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Mrs Oven Mitts Main Courses

Vegetarian Nut Roast

Home Made Chips

Cooked Breakfast

Australian Steak

Chicken with Lemon & Thyme

Lamb Hot Pot

Roasted Vegetables

Fish and Parma Ham Skewers

Lamb and Apricots with Rosemary Glaze

Carrots with a difference

Mushrooms

Roasting Times

Boiled and Mashed Potatoes
 
Veggie Bean Wrap
 
Bacon & Mushroom Stirfry

Crowdie Cream for Burns Night

Kebab Youghurt



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